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Want to buy traditional idli stone grinder

Aug 31, 2020

Perfect Wet Grinder for Indian Cooking in the USA. [Health and Nutrition] A Traditional Way to Maximize Health and Nutrition. This Tabletop Wonder Wet Grinder for making Idli and Dosa batter has Natural Stones that grind at a slow speed and low temperature to preserve the inherent nutrients and flavor of the ingredients, just as nature intended

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  • Stone Wet Grinder, Indian Mixer Grinder, Dry Wet
    Stone Wet Grinder, Indian Mixer Grinder, Dry Wet

    The roller stones used by the wet grinder crushes, mixes, pounds and grinds simultaneously, so that all the ingredients are ground to exact proportions and are thoroughly mixed, retaining the nutrition value and also the desired taste. Used by restaurants for making idli, vada, dosa barter and much more. $2,150.00

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    Which wet grinder to buy? Best wet grinder for idli

    3 stone wet grinder Vs 2 stone wet grinder. The advantage of having a 3 stone wet grinder is that the grinding job gets done faster. This is because there is more grinding surface of the stone rubbing against the idli dosa batter. But you are talking about a few minutes saved. The smoothness of the batter, whether made in a 3 stone or 2 stone

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    How to choose Indian mixer grinder and wet grinder

    Mixer Grinders are quicker than the wet grinder to make small quantities of idli dosa maavu. Making dosa idli maavu or batter in a mixer grinder requires some skill and you need to be next to the mixer grinder to keep a constant watch over it. In a wet grinder the grinding is done by slow turning stone rollers over a stone base

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    This Traditional Stone Grinder is a heavyduty product that is crafted by the rural artisans using the best quality stone to give it that smooth finish and ground the ingredients to perfection This particular hand Grinding Stone is small in size and its perfect to use for everyday cooking and helps in grinding masalas and spices freshly t Kalchatti - Wide Based Stoneware, Traditional

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    Answer: Only if you have strong hands, back, lower back, broad shoulders you'll be able to use this. It's the grindstone. Very inexpensive. Very authentic. You'll get it online: Traditional Grinding Stone (Small Aatukkal) Will give best dosa and idli batter. Only thing is you have to start

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    Our catalog also includes stone wet grinders for commercial purpose that can be used in restaurants. Some of the popular choices include 2.5 litres table top wet grinder (ELGI ULTRA BIGG+), small versatile stone wet grinder, commercial 10

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    About this item [Health and Nutrition] A Traditional Way to Maximize Health and Nutrition. This Tabletop Wonder Wet Grinder for making Idli and Dosa batter has Natural Stones that grind at a slow speed and low temperature to preserve the inherent nutrients and flavor of the ingredients, just as nature intended

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    You will need a high powered blender. Your options in the US are Vitamix, Blendtec, and Ninja. Any of them will work. I only have experience with the Vitamix, so that's the one I would recommend. That said, a blender is a distant second best for making dosa batter. What you really want is a wet grinder, like the Ultra

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